Thompson News - Northern Manitoba Syrup being served in New York

Here is a link to a recent News release from Thompson Manitoba about our Birch Syrup

http://thompsononline.ca/the-thompson-local-news/356292

 



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2019 Pure and Breakfast Birch Syrup now available

2019 production season was very interesting.  We were again at the mercy of mother nature who challenged us for 3 weeks.  A combination of freezing temperatures, to snow, to rain, hail, sleet and some sun shine.  There were many days the lines wouldn't thaw out until 3 PM and then again freeze by 11 PM.  During the short time of collecting and producing syrup, we were able to collect  41,500 liters of sap to make 308 liters of syrup.  We are very happy to again bring our signature syrup to your table.

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