Sold out of Pure Birch Syrup

Read More


2019 Pure and Breakfast Birch Syrup now available

2019 production season was very interesting.  We were again at the mercy of mother nature who challenged us for 3 weeks.  A combination of freezing temperatures, to snow, to rain, hail, sleet and some sun shine.  There were many days the lines wouldn't thaw out until 3 PM and then again freeze by 11 PM.  During the short time of collecting and producing syrup, we were able to collect  41,500 liters of sap to make 308 liters of syrup.  We are very happy to again bring our signature syrup to your table.

Read More


Pure Birch Syrup a great way to enhance flavors of fish, chicken, port and beef

Read More


Birch Syrup is Now Available

Read More


Thompson News - Northern Manitoba Syrup being served in New York

Read More


CBC Interview Spring 2018

CBC Interview Spring 2018

Read More


Birch Syrup Products will be available May Long Weekend

Read More


2017 Production Blog

2017 Production Blog

Read More


About the McLauchlan Family

About the McLauchlan Family

As a family we bring in a variety of skills and work as a team to make Rocky Lake Birchworks a success.

Read More


How Rocky Lake Birch Syrup is made

How Rocky Lake Birch Syrup is made

Making birch syrup truly is a labour of love since it is one of the rarest gourmet food products in the world, and one of the most difficult to produce.

Read More


Getting ready for the 2016 Birch Syrup Season

Getting ready for the 2016 Birch Syrup Season

2015 was an exceptional year for us, using new methods to increase production, and they worked! Learn more about how we create the birch syrup Canada has come to love.

Read More